Chocolate Ganache
Kamis, 09 Desember 2010
| 200g good quality dark chocolate |
| 125ml thickened cream |
| 50g chilled butter, chopped |
| 3 tablespoons brandy |
Stir chocolate, cream, butter and brandy in a small saucepan over low heat until smooth. Allow to cool and thicken slightly before spreading over cake.
source : http://allrecipes.com.au/recipe/5423/chocolate-ganache-icing.aspx
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