This crispy no-cook slice is great to make with kids. A few pieces wrapped in cellophane can make a great Christmas pressie for them to give-that's if the adults haven't eaten them all first.
| 1 cup powdered milk |
| 1 cup rice bubbles |
| 1 cup icing sugar |
| 1/2 cup desiccated coconut |
| 1 cup mixed dried fruit |
| 250g Copha, melted and cooled off |
| 2 teaspoons vanilla essence |
| Mix all the dry ingredients together, then add the melted Copha and vanilla and mix in. |
| Pour into a slice tin or baking tray lined with baking paper and press the mixture evenly into the tray. |
| Chill in the refrigerator till set and firm, about 2 hours. | | | | |
| Cut into squares to serve. | | |
| source : http://allrecipes.com.au/recipe/8294/white-christmas-slice.aspx |
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